The fortified wheat flour products are enriched with essential micronutrients such as iron, folic acid, and vitamin B12, which are critical in addressing hidden hunger and improving public health outcomes.
The company’s Ugali Afya was ranked among the Top 3 Maize Brands in Kenya, while Chapati Afya and Atta Mark 1 were honored among the Top 3 Wheat Brands in Kenya.
This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.
KMFI Awards celebrated 26 millers and 113 brands for their contributions to Kenya’s health and economic goals through fortification.
The event will celebrate millers who have demonstrated outstanding performance in food fortification.