The expansion at Timbúes reinforces Argentina’s role in LDC’s oilseed and renewable energy value chains, while aligning processing infrastructure with emerging crop systems and market demand.
Developed through the company’s R&D Center in Shanghai, the Tianjin facility employs synergistic fermentation technology to break down anti-nutritional factors in soybean meal.
The Series A funding will be used to scale TRACT’s operations globally, enhance its platform capabilities, and expand its customer base across the agri-food sector.
The acquired business encompasses a broad portfolio of food performance ingredients, including whipping agents, emulsifiers, and fat powders, as well as health-focused ingredients.
The laboratory will be operated jointly with the Food Laboratory of Zhongyuan, a leading provincial research and innovation organization.