Louis Dreyfus Company

Developed through the company’s R&D Center in Shanghai, the Tianjin facility employs synergistic fermentation technology to break down anti-nutritional factors in soybean meal.

The Series A funding will be used to scale TRACT’s operations globally, enhance its platform capabilities, and expand its customer base across the agri-food sector.

The acquired business encompasses a broad portfolio of food performance ingredients, including whipping agents, emulsifiers, and fat powders, as well as health-focused ingredients.

The laboratory will be operated jointly with the Food Laboratory of Zhongyuan, a leading provincial research and innovation organization.

The Grains & Oilseeds Platform had lower operating results in the context of softened origination and processing margins amid policy uncertainty around tariffs and tax credits.