Investments, Acquisitions and Funding
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Olam Agri launches new flour and semolina products in Nigeria
The company says the new products will help households, bakers, and small food businesses manage cost while maintaining quality.
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Ingredion offers US$3.7B to acquire Tate & Lyle in major global food ingredients deal
Ingredion has proposed a £2.74 billion takeover of Tate & Lyle, aiming to expand its global food ingredient solutions and specialty product portfolio.
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Lotus Bakeries scales global snacking platform with major Biscoff factory expansion in Belgium
The groundbreaking ceremony marks the start of a new production hall that will significantly increase output capacity at the Belgian site, which already serves as the company’s primary Biscoff manufacturing hub for Europe.
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Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition
The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation.
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IFF opens Vanilla Innovation Center in Madagascar to strengthen supply chain resilience
The facility is designed to deepen material understanding, optimize crop quality, and advance sustainable sourcing right at the origin of production.