The partnership will be demonstrated at iba 2025 whereby a Sensure system will be added to the Rademaker Robot’s infeed.
In order to develop novel recipes, improve current products, and eventually provide snacks that satisfy shifting consumer preferences, the Biscuit and Baked Snacks R&D Lab is being modernized.
Each soy protein concentrate in the new line delivers approximately 70% protein and 17% dietary fiber (dry basis), with options available in both non-GMO and conventional formats
Compared to the company’s base in Kenya, Kigali is strategically located, and it will now act as a more accessible supply center.
The landmark agreement aims to accelerate the implementation of its ambitious US$13 billion green investment program for the 2023–2027 period