Investments, Acquisitions and Funding

Key features of the AI-integrated silos include automated temperature, humidity, and moisture monitoring systems.

The project will raise the site’s total flour capacity to 1,350 tons per day with an additional 750 tons/day from the new mill, while the feed plant will contribute 240 tons/day.

Valeo Foods stated that acquiring Freddi, which is based in Castiglione delle Stiviere, Italy, will enhance its presence in the bakery sector and support its expansion in the South-West region of Europe.

The announcement was made briefly in the company’s recent financial results statement, which did not provide specific details about the transaction.

The facility expansion will upgrade bakery operations and employee experience.