Phase One of the project is expected to be completed by March 2028.
Primary crops include wheat, corn, and sugar beet aimed at reducing Egypt’s heavy reliance on imported staples, alongside export crops such as olives, figs, and vegetables.
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
This expansion is a key component of Winland’s strategy to meet rising consumer demand for private label and branded pasta products across North America.
The plants include a large-scale breakfast cereals extrusion plant, a biscuit manufacturing line, and a pasta facility.