The latest funding includes participation from Unigrains Italia, BNP Paribas BNL Equity Investments, Hydra, and Alexa Invest.
This expansion underscores BakeLand Egypt’s commitment to innovation, sustainability, and meeting the growing demand for high-quality bakery solutions.
This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.
Poznań stands as one of Unilever’s largest European food production hubs, underscoring Poland’s growing importance in the company’s manufacturing footprint.
A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.