Ingredion

The board’s waiver of the mandatory retirement policy underscores their confidence in Zallie’s leadership and signals a desire to maintain continuity during a critical phase of growth and innovation.

The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.

The company’s predictive formulation tools are built on years of proprietary data linking chemistry, structure, and consumer insights.

This multilayered approach to texture enhances sensory appeal while also allowing for healthier formulations, aligning with rising demand for products that deliver pleasurable eating experiences without compromising health.

Ingredion’s exclusive access to Amyris’ fermented Reb M technology will have Amyris earning royalties on Ingredion’s future sales of the sweetener.