The move reunites the chief executive and board chair roles after a period in which the positions were held separately, with Gregory B. Kenny stepping down as non executive chairman while remaining on the board.
The company posted strong fourth-quarter and full-year 2025 financial results, reflecting improved profitability across its global ingredient portfolio.
The annual ranking, compiled from peer assessments across industries, reflects perceptions of companies’ ability to deliver long‑term value, manage talent, and maintain strong ethical standards.
The board’s waiver of the mandatory retirement policy underscores their confidence in Zallie’s leadership and signals a desire to maintain continuity during a critical phase of growth and innovation.
The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.