The project, developed in partnership with Swiss technology provider Bühler Group was completed in under eight months.
Operational profit for the full year climbed 21.1% to US$53.46 million while gross profit rose 19.7% to US$79.65 million.
DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification
This growth is largely driven by a rising population of gluten-intolerant individuals, increasing health awareness, and surging demand for nutritious, convenient food options.
This accolade is a testament to our team’s relentless pursuit of excellence .