Global

The FAO Food Price Index, which tracks monthly changes in international prices of a basket of key food commodities, averaged 127.7 points in May, a 0.8 percent drop from April

Since the launch of the grains and oilseeds map in 2003, significant global changes have occurred, leading to the emergence of new market dynamics.

Since WHO’s call in 2018 to eliminate trans fats, the number of countries implementing best-practice policies has expanded from 11, covering 6% of the global population, to nearly 60 countries encompassing 46%. The next validation cycle will accept applications until August 31, 2025.

Landed costs consist of transportation (including truck, rail, barge, and ocean) and farm value.

Given that consumers are prepared to pay more for products they believe to have more nutritional value, many cereal corporations are starting to capitalize on customer demand for healthier options.