Oilseeds & Edible oil

Kenya largely relies on imported oils to meet its growing needs.

Cold pressed oils are becoming increasingly popular due to their low-temperature extraction method.

The refinery, with a daily crushing capacity of 500 metric tonnes (MT) plans to purchase up soya beans from local producers.

This increase highlights Kenya’s notable dependence on palm oil, which accounts for over 90% of the nation’s total oil and fat consumption.

Since the launch of the grains and oilseeds map in 2003, significant global changes have occurred, leading to the emergence of new market dynamics.