To achieve this milestone, dsm-firmenich implemented a sourcing strategy aligned with the technical criteria of RE100.
This critical move aligns with the company’s vision to accelerate transformation and sharpen its focus on delivering value to consumers worldwide.
The report found that the presence of more than one mycotoxin in a single sample is increasingly the norm rather than the exception.
In order to improve baked goods, the workspace also gives dsm-firmenich clients on-site access to a team of bakers, product developers, technical experts, applications scientists, and other specialists.
The three most prevalent mycotoxins globally were fumonisins (detected in 99% of samples), deoxynivalenol (87%), and zearalenone (67%)