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dsm-firmenich launches baking innovation center
In order to improve baked goods, the workspace also gives dsm-firmenich clients on-site access to a team of bakers, product developers, technical experts, applications scientists, and other specialists.
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dsm-firmenich Q1 survey reveals 94% mycotoxin risk in Asian, Chinese feed samples
The three most prevalent mycotoxins globally were fumonisins (detected in 99% of samples), deoxynivalenol (87%), and zearalenone (67%)
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