Organizers said the programme aims to reduce reliance on imported wheat, raise incomes for smallholder farmers, and broaden consumer choice.
While the official figures do not provide a detailed breakdown of origins, sector data indicate that Poland remains one of Cameroon’s main wheat suppliers.
The new facility is designed to produce a wide range of high-quality flours tailored to retail channels and the local market.
Success could reduce import bills, boost agro-processing jobs, and position the nation competitively against larger producers like Indonesia and Malaysia.
With an average yield of 1.8 tonnes per hectare in 2023, Cameroon remains far from the global standard of 5.9 tonnes per hectare.