The new flavors position the brand to meet growing consumer demand for high protein, lower sugar snack options that still deliver bold flavor and crunch.
The new facility features baking, packing, and warehousing capabilities, enabling innovation and development across an array of products, from granolas to nut and seed snacks.
While the pasta unit has been profitable and has benefited from recent capital investment, Cerealto indicated that the business would be better positioned under a dedicated pasta operator.
The new Cinnamon Toast Crunch variant follows Ghost’s recent rollout of a Lucky Charms protein cereal and is part of a broader push to reimagine classic cereal flavours with functional nutrition benefits, aimed at consumers who want indulgent taste alongside higher protein content.
The latest expansion strengthens Kwality’s position in the rapidly growing clean-label breakfast.