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Breakfast Cereals
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Ferrero’s Jean‑Baptiste Santoul named to lead WK Kellogg
The appointment positions Santoul to drive integration, commercial growth and transformation at the Battle Creek‑based cereal business.
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Oats Overnight receives US$45M investment
The investment supports marketing, broadens retail distribution and automates existing facilities to increase line speed and efficiency.
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Futurelife launches zero-sugar granola variant
The new addition to its Zero range, which contains no added cane sugar, is high in dietary fibre and includes both probiotics (Bacillus coagulans) and the prebiotic inulin to support digestive health.
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Kodiak launches high‑protein overnight oats in three delicious flavors
The high‑protein overnight oats deliver 20g of protein per serving and are built from whole‑grain ingredients.
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Nature’s Path expands its Love Crunch granola with gluten-free offering
The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.