Baking & Snacks

The focus is on stabilizing the Hostess brand and positioning it for long-term growth.

The company aims to increase its market share of whole grain bread in Finland from 57% to 65% by 2030.

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

The highest-performing division was snacks, treats, and beverages, which experienced a revenue increase of 6.1%, driven by double-digit growth in products like Oros and Jungle health bars.

This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.