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American Bakers Association
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ABA launches nationwide pledge to eliminate FD&C colors by end of 2028
The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.
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ABA hosted its 2025 Bakers Fly-In and Policy Summit
The summit served as a platform for industry executives, policy experts, and company representatives to reignite relationships, exchange insights, and shape the policy landscape affecting the baking industry.
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American Bakers Association earns 2025 Great Place To Work® certification
ABA’s workplace culture emphasizes collaboration, innovation, accountability, and integration, fostering a team-oriented environment that values professional development and diversity.