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WORLD NEWS
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BreadPartner introduces clean label egg replacer Naturell Soleil
The replacer acts as a reducer in chemically leavened products, including muffins and cakes.
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China, Australia strengthen grains industry ties with landmark MoU
Under the MoU, both nations will explore research opportunities to identify blending options for Chinese and Australian wheat and flour.
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ECGC unveils state-of-the-art flour mill designed by Turkish firm Alapala
This landmark project completed exactly two years after breaking ground, was commissioned on February 19, 2025.
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Soaring egg prices drive increase in U.S. consumer price index for baked foods, cereals
The major rise in egg prices has been attributed to the avian influenza outbreak.
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Puratos acquires bakery school École Bellouet Conseil
École Bellouet Conseil is a renowned bakery school nestled in the center of Paris, 15th arrondissement, France.