The company aims to integrate its advanced yeast cultivation technology with Leiber’s expertise in processing yeast extract and yeast cell walls.
Russia has long argued that restrictions on payments, logistics, and insurance have hindered its food and fertilizer exports.
The company has secured approximately US$11 million in debtor-in-possession financing to support its operations.
Ingredion says the attribute of texture can impact consumers’ eating experience as well as their perception of the food’s nutritional value.
This new innovation aims to increase Overall Equipment Effectiveness (OEE).