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WORLD NEWS
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Clean label trends in the baking industry: Transparency, naturalness at the forefront
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.
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Mrs Crimble’s expands gluten-free range with Lemon French Madeleines
The Lemon French Madeleines is free from gluten, dairy, and artificial colours.
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Palmolein slump drags India’s vegetable oil imports down 28% in November
This decline was primarily driven by a sharp decrease in refined palmolein shipments.
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L’Albero del Pane secures strategic investment for bakery expansion
The latest funding includes participation from Unigrains Italia, BNP Paribas BNL Equity Investments, Hydra, and Alexa Invest.
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AIB International appoints Aaron K. Edwards as new CEO
His leadership is expected to help the organization address increasingly complex demands in food safety, regulatory compliance, and operational excellence.