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Sustainability
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Too Good To Go study reveals 61% of Frenchmen regularly waste bread
Every loaf of bread that is thrown out has an ecological cost due to the squandered agricultural resources, in addition to an economic cost to the baker and the consumer.
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OCP Group secures US$376M from AFD to advance clean energy, sustainable agriculture in Africa
The landmark agreement aims to accelerate the implementation of its ambitious US$13 billion green investment program for the 2023–2027 period
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Kind launches fully recyclable paper wrapper
Kind’s commitment to ensuring all its packaging is designed for recyclability by 2030 is part of its broader sustainability strategy.
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UAE unveils world’s highest-protein wheat in food security efforts
In addition to protein concentration, quality standards have been rigorously upheld.
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SAFCO installs solar power to drive its sustainability efforts
Safco’s commitment to sustainability is driving meaningful change for a brighter, greener future.