Sustainability
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Al Moutmir program lifts Moroccan cereal and legume yields by up to 42%
The latest results show higher crop yields, stronger farm income, and wider use of science based farming practices across Morocco.
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.
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PepsiCo reports strong progress toward 2030 agriculture goals with expanded sustainable sourcing
The update underscores PepsiCo’s commitment to building a more sustainable food system while supporting farmers and reducing environmental impacts across its global operations.
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Barilla details regenerative farming progress in 2025 sustainability report
The update forms part of Barilla’s broader sustainability strategy, which seeks to integrate environmentally responsible farming methods while securing a reliable supply of high-quality raw materials for its pasta, bakery, and snack products.
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Mars accelerates sustainability progress with all US operations now powered by 100% renewable electricity
The achievement forms part of Mars’ broader Sustainable in a Generation Plan, which aims to cut emissions throughout its value chain while supporting the transition to cleaner energy sources.