The project is set to commence in the coming months, with AXOR overseeing the engineering, manufacturing, and installation of the complete turn-key facility.
The company utilizes a bioprocess that involves fermenting a single microbe with air and electricity to grow the Solein ingredient.
This new innovation aims to increase Overall Equipment Effectiveness (OEE).
The pre-baked snacks start out at a 26″ top of belt elevation.
LDC is set to provide a wide range of high-quality, plant-based vitamin E solutions, including mixed tocopherols, acetate products, and succinate products