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The high-pressure capability makes the KOB series suitable for nearly all dairy, beverage, food, and select chemical, cosmetic, and personal care applications requiring precise particle micronization.

The appointment continues the company’s push to expand its technical and commercial capabilities as it scales its rapid pathogen testing platform across multiple sectors of the food industry.

The first half of 2026 has proven to be a defining period for the global baking and snacks industry, marked by an accelerating wave of mergers and acquisitions, strategic capital deployment, bold product launches, and a sharper pivot toward clean-label, better-for-you, and functional formats.

The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.

Rising fertilizer exports are helping Morocco manage higher energy costs and weaker global economic growth, according to the World Bank.