LATEST NEWS
-
Grain SA calls for new wheat strategy after tariff decision
The organisation says South Africa must focus on profitable wheat production after the government left the wheat tariff framework unchanged.
-
Grandes Moagens de Angola and Soufflet Négoce partner to launch nation’s first vocational baking school
The agreement brings together GMA’s local milling presence and SNBI’s international milling and baking expertise to create a structured training platform for Angolan bakers for the first time.
-
Portuguese Pastry Brand Manteigaria opens first Hong Kong bakery
Manteigaria also signalled ambitious local growth plans, aiming to open six locations in Hong Kong by the end of 2027, with InvestHK providing market support and supplier introductions to facilitate the rollout.
-
Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative
The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items.
-
NCGA targets maritime fuel, aviation and biobased products to grow US corn demand
The National Corn Growers Association says maritime fuel, sustainable aviation fuel and biobased products could create billions of bushels of new demand for US corn as growers face another difficult year.