LATEST NEWS
-
Bioceres, Colorado partner to advance drought-resistant HB4 wheat in the US
The agreement combines Bioceres’ proprietary HB4 technology with CWRF’s leadership in US wheat innovation to create a next generation wheat production system.
-
Ingredion harnesses AI to accelerate ingredient innovation
The company’s predictive formulation tools are built on years of proprietary data linking chemistry, structure, and consumer insights.
-
Yeo Valley unveils organic granola duo to elevate breakfast choices
The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.
-
Pip & Nut enters protein bar snacking with first-ever launch
Each Pip & Nut Protein Bar contains 10 grams of nut-sourced plant-based protein, which is double the protein content found in the brand’s existing Stuffed Oat Bars.
-
Summ Ingredients secures US$1.99M to launch multifunctional fermented protein category
The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.