LATEST NEWS
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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Scoular to lease 3 grain facilities to Scott Cooperative
The three rail-served facilities will give the cooperative greater access to domestic and export markets.
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Superior Ag opens new US$20M fertilizer river terminal
The facility features modern unloading, storage and handling capabilities designed to improve operational efficiency while increasing fertilizer availability during critical application windows.
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Vandemoortele required to sell UK pastry facility after CMA ruling
The legally binding divestiture package serves as the mandatory structural remedy required to clear Vandemoortele’s acquisition of French frozen bakery peer Délifrance.
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Researchers launch low-emission rice farming study
The study began in April 2026 at an experimental field operated by IPB University and will run for one year under controlled conditions.