LATEST NEWS
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PepsiCo partners to launch major update to open-access climate resilience platform
The platform now covers two additional crops and six new countries, broadening its global reach and impact.
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Baker & Baker introduces Cadbury Snow Balls into UK in-store bakery market
These cookies pack mini chocolate chips and Cadbury Snowballs, the festive bite-sized milk chocolate spheres known for their crunchy coating and creamy centres.
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Louis Dreyfus launches specialty feed protein facility in China
Developed through the company’s R&D Center in Shanghai, the Tianjin facility employs synergistic fermentation technology to break down anti-nutritional factors in soybean meal.
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Zimbabwe lifts maize import ban but imposes sourcing quota
South Africa’s Minister of Agriculture John Steenhuisen welcomed the lifting of the ban, saying that the move marked a return to sound economic principles in the Southern African region.
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.