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LATEST NEWS
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Kind expands UK core portfolio with dual-chocolate inclusion nut bar
The new bar marks the brand’s first dual-chocolate inclusion and positions the product as its most indulgent recipe to date.
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Nature’s Path expands its Love Crunch granola with gluten-free offering
The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.
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Al Dahra to exit third-party grains trading, refocus on global farming operations
Concentrating on farming and first-party commodity sales positions the company more closely within this framework, reducing exposure to volatile trading markets.
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Doughlicious introduces cookies & cream skillet cookie
The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.
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The Andersons targets 36% compounded annual growth, sets US$7.00 EPS goal by 2028
A key component of the strategy is targeted investment in assets expected to deliver measurable volume and margin gains.