The addition of the Xtra Loong Bread underscores the company’s continued commitment to product innovation within its core bread segment.
This growth underscores the company’s resilience and strategic expansion within the Nigerian and regional food markets despite a complex macroeconomic environment.
The FlourWorld Museum selects East African business leader for his role in expanding milling capacity and improving access to flour.
The programme aims to support 100,000 farmers with better inputs and advice across key states.
The new product targets busy consumers seeking fast and tasty food options.