Kenya’s high reliance on maize, a staple that is highly susceptible to aflatoxins, has worsened the problem, with detection and surveillance mechanisms remaining only marginally effective
This initiative aims to enhance the quality, safety, and competitiveness of maize production, a staple crop critical to the region’s food security and economic development.
The move comes amid concerns over tight maize supplies and the resulting impact on consumer prices for staple foods particularly ugali
The decision, announced by Agriculture Minister Hussein Bashe, follows the failure of both countries to lift their restrictions on Tanzanian farm products, despite five years of negotiations.
This downturn is attributed to wheat import restrictions imposed in June 2024, which disrupted the supply chain for flour producers.