Baking & Snacks
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Balchem announces new microencapsulation manufacturing facility
It will expand the production of advanced microencapsulation technologies used to control the release and maintain the functionality of specialty food ingredients, thereby improving stability and handling.
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GNT expands Middle East operations with new application laboratory for plant-based EXBERRY® colors
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.
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Lesaffre Egypt honored for excellence in quality management at World Standards Day
The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.
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Revolutionizing the bake: Advances in dough mixer technology
In the ever-evolving world of baking, dough mixers have emerged as silent revolutionaries, transforming age-old techniques into high-efficiency, precision-driven processes.
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Unique Snacks unveils rebrand, signaling aggressive market share strategy
The rebrand is designed to align Unique Snacks’ visual presence with the premium quality it has delivered for over a century, unlocking a new phase of market growth.