Baking & Snacks
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71% of consumers snack at least twice a day, brand name outweighs generic, flags Mondelez snacking report
USA – Snacking remains important to consumers, as the majority (71%) snack at least twice a day, regardless of rising costs and financial challenges according…
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There is an unmet need for healthier baked goods, Cargill sweet baked goods survey finds
USA – A recent survey and analysis from food ingredient company Cargill dubbed “Sweet Delight – Decoding Consumer Bakery Decision” has revealed that consumers still…
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Sweet potatoes may be the game-changer in healthy gluten-free flour, study reveals
USA – Scientists from the American Chemical Society have developed a new method for making a more healthful, gluten-free flour made from sweet potatoes, in…
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Revolutionary gene-edited wheat variety achieves 45% acrylamide reduction in baking
EUROPE – A gene-edited (GE) wheat variety in Europe has been found to achieve a 45% reduction in acrylamide, a potential carcinogen when the flour…
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Grupo Bimbo donates 35,000 loaves of bread in India to support the fight against hunger
INDIA – The world’s largest baked foods company Grupo Bimbo, has donated 35,000 loaves of bread (equivalent to five lakh slices) to the India Food…