Baking & Snacks
-
Gen-Z prefers snacks that have flavor dust and left residue on their fingers: Frito-Lay Report
USA – The latest report from snack food giant Frito-Lay North America, a division of PepsiCo., reveals a preference for flavor-dusted chips by Gen Z,…
-
Bake Land Egypt to move bakery operations into US$23M manufacturing facility
EGYPT – It’s a new dawn for Bake Land Egypt, a major player in bakery and confectionery in Egypt, as it commissions the construction of…
-
Egypt sources another 535,000 tonnes of wheat from Russia to boost local supply
EGYPT – Egypt’s state grain importer, the General Authority for Supply Commodities (GASC), is back in the market with a provisional purchase of about 535,000…
-
Load shedding could be the final nail in the coffin for many bakeries in South Africa: SACB Director
SOUTH AFRICA-South Africa’s inconsistent power supply combined with the impact of rising input costs have led to an 18% increase in white and brown bread…
-
Baking and dairy ingredients specialist Synercore secures US$4.7M from Norfund to fund expansion plans
SOUTH AFRICA – Norfund, the Norwegian investment fund for developing countries, is investing ZAR 80M (US$4.7M) in convertible debt in the expansion plans of Synercore…