It features a nourishing blend of freshly sprouted ingredients, including barley, beans, lentils, and spelt, creating a complete plant protein source that provides all nine essential amino acids.
The additional seed funding will accelerate product distribution and marketing efforts, helping the company expand to a broader retail audience while investing in product innovation.
Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.
The funding will support the expansion of manufacturing capabilities and operational growth.
This pioneering initiative aims to accelerate regenerative agriculture across 30,000 acres with a US$1 million investment over three years.