Baking & Snacks – WORLD NEWS
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ARYZTA expands Asia-Pacific footprint with US$46.4M bakery in Australia
The facility is designed to support growing demand for bakery products in Western Australia while bringing production closer to major customers.
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Italian flour miller expands US retail presence through partnership
The agreement will make Caputo’s “00” Baking Flour and “00” Bread Flour available across all 20 Woodman’s locations, strengthening the company’s access to American home bakers and culinary enthusiasts.
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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Vandemoortele required to sell UK pastry facility after CMA ruling
The legally binding divestiture package serves as the mandatory structural remedy required to clear Vandemoortele’s acquisition of French frozen bakery peer Délifrance.
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GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.