These clean-label, high-protein bakery mixes help bakers create protein-rich bakery products with great taste, softness, and consistency, without the off-flavours, dryness, or dense textures often associated with high-protein products.
Reported net sales decreased 1.4%; organic net sales decreased 1.1%.
The validation confirms that GNT’s environmental impact assessment framework adheres strictly to international ISO 14067 standards, providing the global food and beverage industry with audit-ready, standardized carbon emissions data for ingredient-level formulations.
The rebuilt site marks a major milestone for the Welsh family business and strengthens its capacity to supply bread products to customers across the United Kingdom.
The new product transforms from a soft, fresh pull-apart into a warm, crispy bakery snack in four minutes when prepared as directed.