Baking & Snacks – WORLD NEWS
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BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
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Lotus Bakeries to invest US$576M in Biscoff expansion as global demand grows
The company plans to invest around €500m (US$576.3m) across the sites in Belgium, the US and Thailand by 2030.
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Vandemoortele USA completes final phase of acquisition of Banneton Bakery
The completion of the transaction gives Vandemoortele full ownership of Banneton Bakery, strengthening its manufacturing footprint in the United States and reinforcing its commitment to serving the growing demand for premium frozen bakery products across the region
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Lesaffre appoints Rania Abou Samra as Chief RD&I Officer to drive innovation in fermentation
The appointment comes as Lesaffre continues to expand its research investments to address growing global demand for sustainable ingredients, healthier food solutions, and innovative microbial technologies.
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Pladis expands “Back to Farm” program to support regenerative wheat farming
The program brings together farmers, agronomists and supply chain partners to support responsible sourcing, strengthen long-term resilience and help create a more sustainable future for food production.