The new nut processing line is highly customizable, allowing processors to achieve consistent product quality while minimizing manual labor.
These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.
The wafers cater to the increasing demand for allergen-free foods.
The Cobourg facility in Ontario and the Sparks facility in Nevada employ approximately 300 people.
In a statement, Marilan emphasized that the deal reinforces its growth strategy.