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Baking & Snacks – LATEST NEWS
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Sara Lee Artesano unveils Hawaiian Bakery Buns
The buns are an upgrade for Hawaiian-inspired flavor.
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The Humble Seed introduces whole wheat crackers
Each cracker offers 5 g of plant-based protein per 30 g serving.
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Europastry expands footprint by acquiring 60% of Art of Baking in Southeast Asia
Europastry terms the region as having “high growth potential”.
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Paulig expands Tex-Mex plant with new flour tortilla production line in Spain
This expansion will create approximately 30 new jobs over the next five to six years.
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Grupo Bimbo commits to removing artificial colors from all products by end of 2026
Currently, 99% of Bimbo’s daily consumption products are already free from artificial flavors and colors.