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Baking & Snacks – INVESTMENTS, FUNDING & M&A
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Lallemand to acquire baking ingredient specialists AIT, Solyve from Moulins Soufflet
The acquisition will enable Lallemand to meet the requirements of its existing and new customers across the baking, flour milling, oenology and other beverages sectors
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IMCD expands food, nutrition portfolio in Spain with TECOM Ingredients acquisition
The transaction is subject to customary closing conditions and is expected to close in the second quarter of 2025.
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Conagra Brands to invest US$29.1M to expand its frozen meal production plant
The move is expected to increase capacity and efficiency.
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Osf Flavors opens R&D center in USA
OSF Flavor’s Windsor facility is self-sufficient in its electrical use thanks to more than 2,000 solar panels.
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Nestlé to advance bioeffective ingredients for precision nutrition through planned R&D expansion
The deep tech center is scheduled to open in the first half of 2026 within the Nestlé System Technology Center in Orbe, Switzerland.