USA

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

This deal is expected to boost Ne-Mo’s ability to innovate and grow while preserving the brand’s commitment to quality and taste.

This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.

These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.

The shutdown of these Orlando facilities is scheduled for May 2026.