USA

The Grand Rapids facility was acquired in 2021 through a US$41 million deal with Great Lakes Festida Holdings Inc.

The buns are an upgrade for Hawaiian-inspired flavor.

Each cracker offers 5 g of plant-based protein per 30 g serving.

These included AI-driven tools that enhance decision-making, streamline compliance, and proactively mitigate risks.

Her appointment signals Bay State Milling’s commitment to advancing oat innovation.