The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.
New partnership supports small millers with fortification technology to address micronutrient deficiency across the region.
The investment expands custom seed treatment services for cereal crops and specialty vegetables across several US states.
African women produce much of the continent’s food, yet many still lack land, finance, and market access.
The new center will serve as a collaborative innovation platform where Brenntag’s technical teams work alongside ingredient suppliers and brand customers to translate ingredient knowledge into practical formulations and finished product concepts.