Sunflower
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Scientists upcycle sunflower oil waste for high-protein, nutrient-rich bread
The team’s experiments showed that substituting a portion of wheat flour with the sunflower byproduct produced bread with markedly improved nutritional profiles while maintaining acceptable texture and sensory qualities for consumers.
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Orenda Commodity Services Ltd. acquires Scoular’s sunflower business
Scoular has sold its sunflower and wild bird food blending business, including the Winkler, Manitoba processing facility, to Orenda Commodity Services Ltd.; the deal closed Jan. 19, 2026, with financial terms undisclosed.
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Palmolein slump drags India’s vegetable oil imports down 28% in November
This decline was primarily driven by a sharp decrease in refined palmolein shipments.
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ADM expands regenerative agriculture program to Hungary
Hungary, one of Europe’s leading producers of sunflower seeds, was selected for its strong agricultural base and rising demand for sustainable sourcing.
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Kenyan entrepreneur making edible oil extraction machines
Kenya largely relies on imported oils to meet its growing needs.