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South Sudan
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South Sudan debuts locally produced Hayba Flour brand amid push for food security
With a daily production capacity of 500MT of maize flour, 100 MT of wheat flour and 50 MT of sorghum, the launch marks a significant step in promoting local production.
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AGRA, FAO launch US$580,000 seed sector transformation program in South Sudan
The program seeks to transform South Sudan’s predominantly informal seed system into a formal, competitive, and resilient ecosystem
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