The new flavours are part of a strategic push to blend Chipsy’s local snack appeal with Heinz’s global flavour recognition.
Each single-serve bag of puffcorn is made with non-GMO corn, is gluten-free and nut-free, and clocks in at just 80 calories.
The enriched flour was used to produce a limited-edition Saklıköy Field-Enriched Grain Biscuit.
This joint venture aims to enhance Nepal’s food sector while upholding Bikaji’s legacy in ethnic snacks.
The investment by FIAF is intended to reinforce Santangelo’s standing in the high-end leavened baked goods sector.