New Technologies & Innovations

The new ingredient is intended to replace 25% of the cocoa powder in cakes, brownies, cookies, and muffins.

ScanRG GmbH will present this technology at iba 2025 in hall 13 at stand 13.B46.

The new pizza option consists of a chewy, slightly burnt pizza crust that was previously baked at high temperatures.

This new oven improves cracker baking performance while lowering energy and emissions and making cleaning and maintenance easier.

This renovation aims to ensure that the colour and flavour of the products are as natural as possible.